South Koreans on regular consumed alcohol 8. a few days per 30 days throughout 2019, the poll demonstrated Sunday, with a new rising number of people ingesting at home this season due to the disease pandemic.
It marked a small drop from 8. almost eight days posted in 2017 and 2018, according to the survey released by the Ministry connected with Culture, Food and Rural Matters.
Around 43 percent associated with South Koreans picked beer as the most desired type of liquor, followed by soju, some sort of unadulterated liquor made with materials, with 25 percent. One other 18 percent said these people desire other traditional drinks.
The survey was established on participants who consumed liquor more than once a month and had goes through regarding drinking traditional drinks above the past six a few months.
Amid the COVID-19 outbreak, 65 per-cent of the particular respondents said they have modified the places from which that they drink, with the major them consuming alcoholic products alone or with family members at home. 카스
showed that will around 2019, South Korea transported US$382 million price of alcoholic beverages, using beer human resources for typically the highest volume of $145 million, followed by soju along with $89 million.
By way of destination, Japan was often the top consumer of Southern area Korean alcohol based drinks at $151 million, put into practice by Cina with $102 million.
Southwest Korea’s imports of alcoholic beverages, on the some other hand, came to $1 billion dollars in 2019, having dark beer accounting for $280 thousand of the volume, and then wine with $269 thousand, the data showed. Imports of whiskey products achieved $153 million.
By region, the United States accounted for the largest slice connected with $202 million, trailed by way of Britain and France having $147 million and $95 thousand, respectively. Imports coming from Japan were estimated on $59 million.